SALIVARY ELECTROLYTES AND SALT TASTE THRESHOLDS IN HYPERTENSION

被引：46

作者：

WOTMAN, S

MANDEL, ID

THOMPSON, RH

LARAGH, JH

机构：

来源：

JOURNAL OF CHRONIC DISEASES | 1967年 / 20卷 / 11-1期

关键词：

D O I：

10.1016/0021-9681(67)90021-5

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：833 / &

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