EFFECTS OF BRANCHED-CHAIN AMINO-ACID ANTAGONISM IN RAT ON TISSUE AMINO-ACID AND KETO ACID CONCENTRATIONS

被引：62

作者：

SHINNICK, FL

HARPER, AE

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 05期

关键词：

D O I：

10.1093/jn/107.5.887

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：887 / 895

页数：9

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[6] EFFECT OF LEUCINE-ISOLEUCINE ANTAGONISM ON PLASMA AMINO ACID PATTERN OF RATS [J].

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[7] BRANCHED-CHAIN AMINO-ACID OXIDATION BY ISOLATED RAT TISSUE PREPARATIONS [J].

SHINNICK, FL ;

HARPER, AE .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 437 (02) :477-486

[8] LEUCINE-ISOLEUCINE ANTAGONISM IN RAT [J].

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[9]

STEEL RGD, 1960, PRINCIPLES PROCEDURE, P433

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