ANALYSIS OF PROTEINS IN FOODS BY MEANS OF ELECTROPHORETIC AND CHROMATOGRAPHIC METHODS

被引：27

作者：

KAISER, KP ^{[1
]}

KRAUSE, I ^{[1
]}

机构：

[1] DEUTSCHE FORSCH AWSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 03期

关键词：

D O I：

10.1007/BF01027264

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 201

页数：21

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