Separation and quantification of capsaicinoids using complexation chromatography

被引：36

作者：

Constant, HL

Cordell, GA

West, DP

Johnson, JH

机构：

[1] UNIV ILLINOIS, COLL PHARM, PROGRAM COLLABORAT RES PHARMACEUT SCI, DEPT MED CHEM & PHARMACOGNOSY, CHICAGO, IL 60612 USA

[2] GENDERM CORP, LINCOLNSHIRE, IL 60069 USA

来源：

JOURNAL OF NATURAL PRODUCTS | 1995年 / 58卷 / 12期

关键词：

D O I：

10.1021/np50126a021

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.

引用

页码：1925 / 1928

页数：4

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