MONITORING THE FATE OF DIETARY PROTEINS IN RUMEN FLUID USING GEL-ELECTROPHORESIS

被引：73

作者：

SPENCER, D

HIGGINS, TJV

FREER, M

DOVE, H

COOMBE, JB

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 02期

关键词：

D O I：

10.1079/BJN19880096

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：241 / &

共 24 条

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