USE AND EFFECTS OF FOOD AND DRINKS IN RELATION TO DAILY RHYTHMS OF MOOD AND COGNITIVE PERFORMANCE - EFFECTS OF CAFFEINE, LUNCH AND ALCOHOL ON HUMAN-PERFORMANCE, MOOD AND CARDIOVASCULAR FUNCTION

被引：27

作者：

SMITH, A

KENDRICK, A

MABEN, A

机构：

[1] Health Psychology Research Unit, School of Psychology, University of Wales College of Cardiff.

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1992年 / 51卷 / 03期

关键词：

D O I：

10.1079/PNS19920046

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：325 / 333

页数：9

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