THE SOCIAL AND ECOLOGICAL CONSEQUENCES OF EARLY CATTLE RANCHING IN THE LITTLE-COLORADO RIVER BASIN

Commercial cattle ranching began in east central Arizona during the late 1880s when thousands of head of cattle were introduced onto the previously unexploited grasslands of the Little Colorado River Basin. Most of these animals were imported from western Texas where serious overgrazing had resulted in both catastrophic cattle losses and widespread range deterioration. By the rum of the century, the Texas experience had been repeated in Arizona, because Texas cattlemen continued to follow the same destructive stocking practices in this new region. This paper examines: (1) the early development of cattle ranching in the Little Colorado River Basin; (2) the various factors which contributed to overgrazing in the region; and (3) the consequences that commercial cattle ranching had on the local environment and on the pre-existing farming communities of the region.