THERMAL PROCESS LETHALITY GUIDE FOR LOW-ACID FOODS IN METAL CONTAINERS

被引：37

作者：

STUMBO, CR ^{[1
]}

PUROHIT, KS ^{[1
]}

RAMAKRISHNAN, TV ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01002 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01080.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1316 / 1323

页数：8

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