FREE AMINO-ACIDS OF RAW AND COOKED GROUND-BEEF AND PORK

[1] BALDWIN RE, 1976, J FOOD SCI, V41, P762, DOI 10.1111/j.1365-2621.1976.tb00719_41_4.x

[2] SEPARATION AND ESTIMATION OF AMINO ACIDS IN CRUDE PLANT EXTRACTS BY THIN-LAYER ELECTROPHORESIS AND CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1966, 17 (02) : 278 - &

[3] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[4] STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF [J]. CHEMISTRY LETTERS, 1981, (04) : 485 - 488

[5] WATER-SOLUBLE FLAVOR + ODOR PRECURSORS OF MEAT .2. EFFECTS OF HEATING ON AMINO NITROGEN CONSTITUENTS + CARBOHYDRATES IN LYOPHILIZED DIFFUSATES FROM AQUEOUS EXTRACTS OF BEEF PORK + LAMB [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 142 - &

[6] MATSUSHIMA T, 1981, PROGR MUTATION RES, V2, P49

[7] MUTAGEN PRODUCTION DURING PAN-BROILING COMPARED WITH MICROWAVE IRRADIATION OF BEEF [J]. CANCER LETTERS, 1981, 13 (02) : 147 - 151

[8] NIEWIAROWICZ A, 1956, PRZEM SPOZYW, V10, P280

[9] EFFECTS OF TEMPERATURE AND TIME ON MUTAGEN FORMATION IN PAN-FRIED HAMBURGER [J]. CANCER LETTERS, 1979, 7 (2-3) : 63 - 69

[10] PENET CS, 1982, THESIS U GEORGIA ATH

[1] BALDWIN RE, 1976, J FOOD SCI, V41, P762, DOI 10.1111/j.1365-2621.1976.tb00719_41_4.x

[2] SEPARATION AND ESTIMATION OF AMINO ACIDS IN CRUDE PLANT EXTRACTS BY THIN-LAYER ELECTROPHORESIS AND CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1966, 17 (02) : 278 - &

[3] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[4] STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF [J]. CHEMISTRY LETTERS, 1981, (04) : 485 - 488

[5] WATER-SOLUBLE FLAVOR + ODOR PRECURSORS OF MEAT .2. EFFECTS OF HEATING ON AMINO NITROGEN CONSTITUENTS + CARBOHYDRATES IN LYOPHILIZED DIFFUSATES FROM AQUEOUS EXTRACTS OF BEEF PORK + LAMB [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 142 - &

[6] MATSUSHIMA T, 1981, PROGR MUTATION RES, V2, P49

[7] MUTAGEN PRODUCTION DURING PAN-BROILING COMPARED WITH MICROWAVE IRRADIATION OF BEEF [J]. CANCER LETTERS, 1981, 13 (02) : 147 - 151

[8] NIEWIAROWICZ A, 1956, PRZEM SPOZYW, V10, P280

[9] EFFECTS OF TEMPERATURE AND TIME ON MUTAGEN FORMATION IN PAN-FRIED HAMBURGER [J]. CANCER LETTERS, 1979, 7 (2-3) : 63 - 69

[10] PENET CS, 1982, THESIS U GEORGIA ATH