UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF GENUS SACCHAROMYCES

[1] BOIDIN J., 1954, Bulletin de la Societe mycologique de France, V70, P353

[2] BOIDIN J, 1962, B SOC MYCOL FRANCE, V78, P155

[3] Cohen P. P., 1961, METABOLIC PATHWAYS, VII, P1

[4] GREENBERG DM, 1961, METABOLIC PATHWAYS, V2, P1

[5] KUDRYAVTSEV VI, 1954, IZDATEL AKAD NAUK SS

[6] Lodder J., 1952, YEASTS

[7] PURIFICATION AND PROPERTIES OF THE AMINE OXIDASE OF PEA SEEDLINGS [J]. BIOCHEMICAL JOURNAL, 1955, 59 (04) : 609 - 620

[8] McIlvaine TC, 1921, J BIOL CHEM, V49, P183

[9] Morris E.O., 1957, J I BREWING, V63, P34, DOI [10.1002/j.2050-0416.1957.tb02902.x, DOI 10.1002/J.2050-0416.1957.TB02902.X]

[10] PHAFF H. J., 1956, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V22, P113, DOI 10.1007/BF02538318

[1] BOIDIN J., 1954, Bulletin de la Societe mycologique de France, V70, P353

[2] BOIDIN J, 1962, B SOC MYCOL FRANCE, V78, P155

[3] Cohen P. P., 1961, METABOLIC PATHWAYS, VII, P1

[4] GREENBERG DM, 1961, METABOLIC PATHWAYS, V2, P1

[5] KUDRYAVTSEV VI, 1954, IZDATEL AKAD NAUK SS

[6] Lodder J., 1952, YEASTS

[7] PURIFICATION AND PROPERTIES OF THE AMINE OXIDASE OF PEA SEEDLINGS [J]. BIOCHEMICAL JOURNAL, 1955, 59 (04) : 609 - 620

[8] McIlvaine TC, 1921, J BIOL CHEM, V49, P183

[9] Morris E.O., 1957, J I BREWING, V63, P34, DOI [10.1002/j.2050-0416.1957.tb02902.x, DOI 10.1002/J.2050-0416.1957.TB02902.X]

[10] PHAFF H. J., 1956, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V22, P113, DOI 10.1007/BF02538318