FACTORS AFFECTING SELECTION FOR SEED COAT THICKNESS IN FABABEANS (VICIA-FABA-L)

被引：6

作者：

ROWLAND, GG ^{[1
]}

FOWLER, DB ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, CTR CROP DEV, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

关键词：

D O I：

10.2135/cropsci1977.0011183X001700010025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：88 / 90

页数：3

共 7 条

[1]

CERNING J, 1975, CEREAL CHEM, V52, P125

[2]

Chowdhury K. A., 1970, Botanical Journal of the Linnean Society, V63, P169

[3]

Cochran W. G., 1957, EXPT DESIGN, V2, P396

[4] EVOLUTION OF VICIA-FABA L [J].

CUBERO, JI .

[5] HORSEBEANS - PROTEIN CROP FOR WESTERN CANADA [J].

EVANS, LE ;

SEITZER, JF ;

BUSHUK, W .

[6]

MCEWEN TJ, 1974, CEREAL CHEM, V51, P750

[7]

Wolf W.J., 1971, SOYBEANS FOOD SOURCE