共 15 条
[1]
Seventh Commission Directive of 1 March 1976 establishing Community methods of analysis for the official control of feeding stuffs. Determination of aflatoxin B1, Official Journal of the European Communities, 102, pp. 8-18, (1976)
[2]
Fourth Commision directive of 3 June 1986 amending the annex to Council Directive 74/63/EEC on the fixing of maximum permitted levels for undesirable substances and products in feeding stuffs, Official Journal of the European Communities, 189, pp. 40-41, (1986)
[3]
Friesen M.D., Garren L., International Mycotoxin Check Sample Program. Part I. Report on the performance of participating laboratories for the analysis of aflatoxins B1, B2, G1 and G2 in raw peanut meal, deoiled peanut meal and yellow corn meal, Journal of the Association of Official Analytical Chemists, 65, pp. 855-863, (1982)
[4]
Horwitz W., Albert A., The reliability of aflatoxin assays, Quarterly Bulletin of the Association of Food and Drug Officials, 46, pp. 14-24, (1982)
[5]
Howell M.V., Taylor P.W., Determination of aflatoxins, ochratoxin A and zearalenone in mixed feeds, with detection by thin layer chromatography or high performance liquid chromatography, Journal of the Association of Official Analytical Chemists, 64, pp. 1356-1363, (1981)
[6]
Kok W.T., Van N., Th C.H., Traag W.A., Tuinstra L.G.M.T., Determination of aflatoxins in cattle feed by liquid chromatography and post-column derivatization with electrochemically generated bromine, Journal of Chromatography, 367, pp. 231-236, (1986)
[7]
Paulsch W.E., Van Egmond H.P., Sizoo E.A., Liquid Chromatographic determination of aflatoxins in mixed feeds containing citrus pulp, Journal of the Association of Official Analytical Chemists, 71, pp. 957-961, (1988)
[8]
Pennington L.J., Thin layer chromatography and densitometric determination of aflatoxins in mixed feeds containing citrus pulp, Journal of the Association of Official Analytical Chemists, 69, pp. 690-696, (1986)
[9]
Pons W.A., HPLC determination of aflatoxins in corn, Journal of the Association of Official Analytical Chemists, 62, pp. 793-800, (1979)
[10]
Takahashi D.M., High performance liquid Chromatographic determination of aflatoxins in wines and other liquid products, Journal of the Association of Official Analytical Chemists, 60, pp. 799-804, (1977)