GROWTH OF THE ACID-TOLERANT FUNGUS SCYTALIDIUM-ACIDOPHILUM AS A POTENTIAL SOURCE OF SINGLE-CELL PROTEIN

被引：10

作者：

MARTIN, AM

WHITE, MD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13308.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / 200

页数：4

共 17 条

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[2]

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[4]

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[5] SINGLE-CELL PROTEIN-PRODUCTION BY THE ACID-TOLERANT FUNGUS SCYTALIDIUM-ACIDOPHILUM FROM ACID HYDROLYSATES OF WASTE PAPER [J].

IVARSON, KC ;

MORITA, H .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (03) :643-647

[6]

LEDUY A, 1975, 10TH P CAN WAT POLL, P126

[7]

LEDUY A, 1979, PROCESS BIOCHEM, V15, P5

[8] SUBMERGED PRODUCTION OF AGARICUS-CAMPESTRIS MYCELIUM IN PEAT EXTRACTS [J].

MARTIN, AM .

JOURNAL OF FOOD SCIENCE, 1983, 48 (01) :206-207

[9]

MARTIN AM, 1984, J CHEM TECH BIOT B, V34, P70

[10] SUBMERGED PRODUCTION OF EDIBLE MUSHROOM MYCELIUM [J].

MARTIN, AM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03) :215-217

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