TRYPTOPHAN DETERMINATION OF FOOD PROTEINS BY HPLC AFTER ALKALINE-HYDROLYSIS

被引：81

作者：

NIELSEN, HK ^{[1
]}

HURRELL, RF ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSISTANCE CO LTD,RES DEPT,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740360920

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：893 / 907

页数：15

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