CONFINING MYCELIAL GROWTH TO POROUS MICROBEADS - A NOVEL TECHNIQUE TO ALTER THE MORPHOLOGY OF NON-NEWTONIAN MYCELIAL CULTURES

被引：53

作者：

GBEWONYO, K ^{[1
]}

WANG, DIC ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,BIOCHEM ENGN LAB,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1002/bit.260250407

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：967 / 983

页数：17

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