CONTINUOUS MEASUREMENT OF MICROBIAL HEAT-PRODUCTION IN LABORATORY FERMENTERS

The possibility of continuously measuring the heat produced by microorganisms in an ordinary laboratory fermentor was studied. An inventory of the heat flows influencing the temperature of the culture was made. The magnitude and standard deviation in these heat flows were studied from theoretical and practical viewpoints. Calibration procedures were tested, and a model describing the heat flows in steady state and during dynamic conditions was made. Microbial heat production could be calculated accurately with the help of this model, appropriate temperature measurements, and equipment properties measured during the calibration procedures. It was found that the measurement of heat production could be done with an accuracy similar to that in the O2 uptake measurement.