THERMIC EFFECT OF GLUCOSE IN OBESE SUBJECTS STUDIED BY DIRECT AND INDIRECT CALORIMETRY

被引：183

作者：

PITTET, P

CHAPPUIS, P

ACHESON, K

TECHTERMANN, FD

JEQUIER, E

机构：

[1] UNIV LAUSANNE, DIV CLIN PHYSIOL, 1011 LAUSANNE, SWITZERLAND

[2] UNIV LAUSANNE, INST PHYSIOL, 1011 LAUSANNE, SWITZERLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1976年 / 35卷 / 02期

关键词：

D O I：

10.1079/BJN19760033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / 292

页数：12

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