INVESTIGATIONS ON FAT-QUALITY OF MAIZE WITH SPECIAL CONSIDERATION OF LINOLEIC-ACID CONTENTS

被引：5

作者：

JAHNDEESBACH, W

MARQUARD, R

HEIL, M

机构：

[1] JUSTUS LIEBIG UNIV,FACHBEREICH ANGEW BIOL,INST PFLANZENBAU & PFLANZENZUCHTUNG,LUDWIG STR 23,D-6300 GIESSEN,FED REP GER

[2] JUSTUS LIEBIG UNIV,FACHBEREICH ANGEW BIOL,INST PFLANZENBAU & PFLANZENZUCHTUNG,D-6300 GIESSEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 05期

关键词：

D O I：

10.1007/BF01139579

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 278

页数：8

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[10]

Jahn-Deesbach W., 1974, Getreide Mehl und Brot, V28, P1

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