CHEMICAL STRUCTURE OF EXTRACELLULAR STARCH PRODUCED BY CRYPTOCOCCUS ALBIDUS AND C.LAURENTII VAR. FLAVESCENS

被引：12

作者：

KOOIMAN, P

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY | 1963年 / 29卷 / 02期

关键词：

D O I：

10.1007/BF02046049

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：169 / &

共 14 条

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[7] A QUALITATIVE ANALYSIS OF CAPSULAR POLYSACCHARIDES FROM CRYPTOCOCCUS-NEOFORMANS BY FILTER PAPER CHROMATOGRAPHY [J].

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[8] THE ANTIGENIC COMPOSITION OF CRYPTOCOCCUS-NEOFORMANS .4. THE USE OF PAPER CHROMATOGRAPHY FOR FOLLOWING PURIFICATION OF THE CAPSULAR POLYSACCHARIDE [J].

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