THE PROTEINS OF (TRITICUM-SPELTA)

被引：9

作者：

BELITZ, HD ^{[1
]}

SEILMEIER, W ^{[1
]}

WIESER, H ^{[1
]}

机构：

[1] KURT HESS INST MEHL & EIWEISSFORSCH,DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 189卷 / 01期

关键词：

D O I：

10.1007/BF01120438

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 5

页数：5

共 7 条

[1] CHARACTERIZATION OF GLUTENINS IN WHEAT-VARIETIES BY SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS (SDS-PAGE) AND TWO-DIMENSIONAL ELECTROPHORESIS (2D-PAGE) [J].

KRAUSE, I ;

MULLER, U ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (05) :398-406

[2]

PAYNE PI, 1987, 3RD P INT WORKSH GLU, P216

[3] RESERVED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENINS FROM DIFFERENT WHEAT VARIETIES [J].

SEILMEIER, W ;

WIESER, H ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 187 (02) :107-110

[4] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF REDUCED GLUTENIN - AMINO-ACID-COMPOSITION OF FRACTIONS AND COMPONENTS [J].

SEILMEIER, W ;

WIESER, H ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (06) :487-489

[5] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF GLIADINS FROM DIFFERENT WHEAT-VARIETIES - AMINO-ACID-COMPOSITION AND N-TERMINAL AMINO-ACID-SEQUENCE OF COMPONENTS [J].

WIESER, H ;

MODL, A ;

SEILMEIER, W ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (05) :371-378

[6] ISOLATION OF CELIAC ACTIVE PEPTIDE FRACTIONS FROM GLIADIN [J].

WIESER, H ;

BELITZ, HD ;

ASHKENAZI, A ;

IDAR, D .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (02) :85-94

[7] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .1. FRACTIONATION OF PROTEINS ACCORDING TO OSBORNE [J].

WIESER, H ;

SEILMEIER, W ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (01) :17-26

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