EXAMINATION OF SOME FOODSTUFFS FOR PRESENCE OF VOLATILE NITROSAMINES

被引：37

作者：

GOUGH, TA ^{[1
]}

MCPHAIL, MF ^{[1
]}

WEBB, KS ^{[1
]}

WOOD, BJ ^{[1
]}

COLEMAN, RF ^{[1
]}

机构：

[1] LAB GOVT CHEMIST, LONDON SE1 9NQ, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740280404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：345 / 351

页数：7

共 49 条

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[10]

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