AROMATIC-AROMATIC INTERACTION - A MECHANISM OF PROTEIN-STRUCTURE STABILIZATION

被引：2397

作者：

BURLEY, SK ^{[1
]}

PETSKO, GA ^{[1
]}

机构：

[1] HARVARD UNIV, SCH MED, DIV HLTH SCI & TECHNOL, BOSTON, MA 02115 USA

来源：

关键词：

D O I：

10.1126/science.3892686

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：23 / 28

页数：6

共 38 条

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