FUNGITOXIC ACTIVITY OF ESSENTIAL OIL COMPONENTS ON FOOD STORAGE FUNGI

被引：166

作者：

THOMPSON, DP ^{[1
]}

机构：

[1] SOUTHERN UNIV, DEPT BIOL, BATON ROUGE, LA 70813 USA

来源：

MYCOLOGIA | 1989年 / 81卷 / 01期

关键词：

D O I：

10.2307/3759462

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：151 / 153

页数：3

共 7 条

[1] METHOD TO STUDY ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS - APPLICATION TO THE ANTIFUNGAL ACTIVITY OF 6 MOROCCAN ESSENCES [J].

BENJILALI, B ;

TANTAOUIELARAKI, A ;

AYADI, A ;

IHLAL, M .

JOURNAL OF FOOD PROTECTION, 1984, 47 (10) :748-752

[2]

BEUCHAT LR, 1977, FOOD BEVERAGE MYCOLO

[3] INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI [J].

HITOKOTO, H ;

MOROZUMI, S ;

WAUKE, T ;

SAKAI, S ;

KURATA, H .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (04) :818-822

[4] ANTIFUNGAL ACTIVITY OF COMPONENTS OF ESSENTIAL OILS [J].

KURITA, N ;

MIYAJI, M ;

KURANE, R ;

TAKAHARA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04) :945-952

[5] ANTIFUNGAL ACTIVITY AND MOLECULAR-ORBITAL ENERGIES OF ALDEHYDE COMPOUNDS FROM OILS OF HIGHER-PLANTS [J].

KURITA, N ;

MIYAJI, M ;

KURANE, R ;

TAKAHARA, Y ;

ICHIMURA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (11) :2365-2371

[6] ISOLATION, PURIFICATION, AND ANTIBIOTIC ACTIVITY OF ORTHO-METHOXYCINNAMALDEHYDE FROM CINNAMON [J].

MOROZUMI, S .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (04) :577-583

[7]

Narasimham P., 1986, FOOD MICROBIOL, V3, P331, DOI [10.1016/0740-0020(86)90017-1, DOI 10.1016/0740-0020(86)90017-1]

← 1 →