DIETARY LIPIDS AND ANILINE AND BENZPYRENE HYDROXYLATIONS IN LIVER-MICROSOMES

被引：21

作者：

AGRADI, E ^{[1
]}

SPAGNUOLO, C ^{[1
]}

GALLI, C ^{[1
]}

机构：

[1] UNIV MILAN,INST PHARMACOL & PHARMACOGNOSY,20129 MILAN,ITALY

来源：

PHARMACOLOGICAL RESEARCH COMMUNICATIONS | 1975年 / 7卷 / 05期

关键词：

D O I：

10.1016/0031-6989(75)90039-9

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：469 / 480

页数：12

共 18 条

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