THERMOSTABLE POLYGALACTURONASE SECRETED BY SCLEROTINIA-FRUCTIGENA

被引:19
作者
ARCHER, SA [1 ]
FIELDING, AH [1 ]
机构
[1] UNIV BRISTOL,LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND
关键词
D O I
10.1111/j.1365-2621.1975.tb02220.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:423 / 424
页数:2
相关论文
共 12 条
[1]   IDENTIFICATION AND CHARACTERIZATION OF PECTIC ENZYMES OF MCFARLIN CRANBERRY [J].
ARAKJI, OA ;
YANG, HY .
JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :340-&
[2]  
ARCHER SA, 1973, THESIS U BRISTOL
[3]   THE PECTIC ENZYMES OF THE MOULD BYSSOCHLAMYS-FULVA [J].
BEAVEN, GH ;
BROWN, F .
BIOCHEMICAL JOURNAL, 1949, 45 (02) :221-224
[4]   PECTIN METHYL-TRANS-ELIMINASE AS MACERATION FACTOR OF SCLEROTINIA FRUCTIGENA AND ITS SIGNIFICANCE IN BROWN ROT OF APPLE [J].
BYRDE, RJW ;
FIELDING, AH .
JOURNAL OF GENERAL MICROBIOLOGY, 1968, 52 :287-&
[5]  
BYRDE RJW, 1973, 3 P LONG ASHT S, P39
[6]  
GOTO M., 1962, Annals of the Phytopathological Society of Japan, V27, P10
[7]  
HARPER KA, 1971, CHEM IND-LONDON, P462
[8]  
JARVIS WR, 1953, THESIS U LONDON
[9]  
MCCOLLOCH RJ, 1948, ARCH BIOCHEM, V17, P197
[10]  
PAROZ P, 1973, FOOD TECHNOL AUSTRAL, P130