PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .4. RESPONSE OF INDIVIDUAL PHOSPHOLIPID MEMBRANE TO A VARIETY OF CHEMICAL STIMULI

被引：12

作者：

MIYAKE, M ^{[1
]}

KAMO, N ^{[1
]}

KURIHARA, K ^{[1
]}

KOBATAKE, Y ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARM SCI,SAPPORO,JAPAN

来源：

JOURNAL OF MEMBRANE BIOLOGY | 1975年 / 22卷 / 02期

关键词：

D O I：

10.1007/BF01868171

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：197 / 209

页数：13

共 14 条

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[2]

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[4] PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .2. POSSIBLE MECHANISM OF GENERATION OF TASTE RECEPTOR POTENTIAL INDUCED BY SALT STIMULI [J].

KAMO, N ;

MIYAKE, M ;

KURIHARA, K ;

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[5] PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .1. MODEL MEMBRANE SIMULATING TASTE RECEPTOR POTENTIAL IN RESPONSE TO STIMULI OF SALTS, ACIDS AND DISTILLED WATER [J].

KAMO, N ;

MIYAKE, M ;

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KOBATAKE, Y .

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[6]

KURIHARA Y, 1975, CHEMICAL SENSES FLAV, V3, P25

[7]

LEA CH, 1955, BIOCHEM J, V60, P335

[8] COMPARISON OF DOUBLE-LAYER POTENTIALS IN LIPID MONOLAYERS AND LIPID BILAYER MEMBRANES [J].

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JOURNAL OF MEMBRANE BIOLOGY, 1972, 7 (01) :29-+

[9]

MIYAKE M, TO BE PUBLISHED

[10] PHASE-TRANSITIONS AND HETEROGENEITY IN LIPID BILAYERS [J].

PAGANO, RE ;

CHERRY, RJ ;

CHAPMAN, D .

SCIENCE, 1973, 181 (4099) :557-559

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