COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC-COMPOUNDS

被引：22

作者：

DYMICKY, M ^{[1
]}

FOX, JB ^{[1
]}

WASSERMAN, AE ^{[1
]}

机构：

[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02189.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：306 / 309

页数：4

共 16 条

ARGIROUD.JH ;

BROWN, WD ;

OLCOTT, HS .

[2]

BERNHOLDT HF, 1971, Patent No. 3600200

BRILL, AS ;

WILLIAMS, RJP .

[4]

COLEMAN HM, 1951, Patent No. 2541572

[5]

COLEMAN HM, 1949, Patent No. 2491646

[6]

DEKKER A, 1958, Patent No. 2863777

[7]

DUIVEN A, 1971, Patent No. 3615691

[8]

FOX JB, 1967, FOOD TECHNOL-CHICAGO, V21, P386

[9]

FOX JB, 1974, PROTEIN METAL INTERA

[10]

FOX JH, IN PRESS