THE INFLUENCE OF A FEED ADDITIVE LEVEL OF VIRGINIAMYCIN ON THE COURSE OF AN EXPERIMENTALLY INDUCED SALMONELLA-TYPHIMURIUM INFECTION IN BROILERS

被引：5

作者：

ABOUYOUSSEF, MH ^{[1
]}

DICUOLLO, CJ ^{[1
]}

FREE, SM ^{[1
]}

SCOTT, GC ^{[1
]}

机构：

[1] SMITH KLINE ANIM HLTH PROD,APPLEBROOK RES CTR,W CHESTER,PA 19380

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 01期

关键词：

D O I：

10.3382/ps.0620030

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：30 / 37

页数：8

共 18 条

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