IMPROVEMENTS ON AGAR PLATE METHOD TO DETERMINE LYSOZYME

被引：17

作者：

GOSNELL, WW ^{[1
]}

KROGER, M ^{[1
]}

KATZ, F ^{[1
]}

机构：

[1] PENN STATE UNIV,DIV FOOD SCI & IND,BORLAND LAB,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 08期

关键词：

D O I：

10.4315/0022-2747-38.8.457

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：457 / 460

页数：4

共 23 条

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[5]

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