PERMEABILITY OF CHICKEN EGG VITELLINE MEMBRANE TO AMINO-ACIDS BINDING OF AMINO-ACIDS TO EGG PROTEINS

被引：3

作者：

PONS, A

GARCIA, FJ

PALOU, A

ALEMANY, M

机构：

[1] UNIV CIUTAT MALLORCA, FAC CIENCIES, DEPT BIOQUIM, E-07071 MALLORCA, SPAIN

[2] UNIV BARCELONA, FAC BIOL, E-08028 BARCELONA, SPAIN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1985年 / 82卷 / 02期

关键词：

D O I：

10.1016/0300-9629(85)90856-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：289 / 292

页数：4

共 31 条

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