CONSUMER TEXTURE PROFILE TECHNIQUE

被引:38
作者
SZCZESNIAK, AS [1 ]
LOEW, BJ [1 ]
SKINNER, EZ [1 ]
机构
[1] GEN FOODS CORP,TECH CTR,WHITE PLAINS,NY 10625
关键词
D O I
10.1111/j.1365-2621.1975.tb01065.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1253 / 1256
页数:4
相关论文
共 4 条
[1]  
BRANDT MARGARET A., 1963, JOUR FOOD SCI, V28, P404, DOI 10.1111/j.1365-2621.1963.tb00218.x
[2]  
Szczesniak A. S., 1973, Journal of Texture Studies, V4, P378, DOI 10.1111/j.1745-4603.1973.tb00850.x
[3]  
SZCZESNIAK AS, 1963, J FOOD SCI, V28, P385, DOI 10.1111/j.1365-2621.1963.tb00219.x
[4]  
SZCZESNIAK AS, 1963, FOOD TECHNOL, V27, P74