A SIMPLIFIED MYOSIN PREPARATION FROM MARINE FISH SPECIES

被引：42

作者：

MARTONE, CB ^{[1
]}

BUSCONI, L ^{[1
]}

FOLCO, EJ ^{[1
]}

TRUCCO, RE ^{[1
]}

SANCHEZ, JJ ^{[1
]}

机构：

[1] CONSEJO NACL INVEST CIENT & TECN,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13858.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1554 / 1555

页数：2

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