HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF ERYTHROMYCIN-A AND ERYTHROMYCIN-B FROM FERMENTATION BROTHS

被引：21

作者：

PELLEGATTA, G

CARUGATI, GP

COPPI, G

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1983年 / 269卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)90782-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：33 / 39

页数：7

共 13 条

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