TEMPERATURE AND PH EFFECTS ON THE RELEASE OF CHROMIUM FROM STAINLESS-STEEL INTO WATER AND FRUIT JUICES

被引：26

作者：

OFFENBACHER, EG ^{[1
]}

PISUNYER, FX ^{[1
]}

机构：

[1] COLUMBIA UNIV COLL PHYS & SURG,NEW YORK,NY 10032

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：89 / 92

页数：4

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