STAPHYLOCOCCUS-AUREUS IDENTIFICATION CHARACTERISTICS AND ENTEROTOXIGENICITY

被引：31

作者：

BENNETT, RW

YETERIAN, M

SMITH, W

COLES, CM

SASSAMAN, M

MCCLURE, FD

机构：

[1] GEN FOODS CORP,CTR TECH,WHITE PLAINS,NY 10625

[2] US FDA,DIV MATH,WASHINGTON,DC 20204

[3] TENNESSEE DEPT PUBL HLTH,BUR LAB SERV,NASHVILLE,TN 37219

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13117.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1337 / 1339

页数：3

共 16 条

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[8] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].

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[9] NUCLEASE PRODUCTION AND LYSOSTAPHIN SUSCEPTIBILITY OF STAPHYLOCOCCUS-AUREUS AND OTHER CATALASE-POSITIVE COCCI [J].

LACHICA, RVF ;

HOEPRICH, PD ;

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APPLIED MICROBIOLOGY, 1971, 21 (05) :823-+

[10]

RAYMAN MK, 1975, APPL MICROBIOL, V29, P451, DOI 10.1177/0191453703294005

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