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The relation between the configuration and rotation of the lactones in the sugar and saccharinic acid groups.
被引:6
作者
:
Anderson, E
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chicago, Kent Chem Lab, Chicago, IL USA
Univ Chicago, Kent Chem Lab, Chicago, IL USA
Anderson, E
[
1
]
机构
:
[1]
Univ Chicago, Kent Chem Lab, Chicago, IL USA
来源
:
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
|
1912年
/ 34卷
关键词
:
D O I
:
10.1021/ja02202a011
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:51 / 54
页数:4
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共 7 条
[1]
FISCER, BER, V24, P521
[2]
FISCHER, BER, V24, P539
[3]
KILIANI, BER, V19
[4]
LEVENE, BER, V43, P3141
[5]
NEF, ANN, V376, P1
[6]
SOHST, ANN, V245, P10
[7]
SPOEHR, AM CHEM J, V43, P235
←
1
→