STUDIES OF QUALITY AND FLAVOUR OF CEYLON TEA

[1] BOKUCHAVA MA, 1954, CA 3439, V49

[2] GAS CHROMATOGRAPHIC SEPARATION OF VOLATILE FATTY ACIDS OF BLACK TEA [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 7 (02): : 137 - &

[3] FILTER PAPER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (02) : 550 - 553

[4] CARTWRIGHT RA, 1954, CHEM IND-LONDON, P1389

[5] CONWAY EJ, 1947, MICRODIFFUSION ANAL, P85

[6] GEISSMAN TA, 1962, CHEMISTRY FLAVANOID

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] N-ETHYL-L-ASPARAGINE - A NEW AMINO-ACID AMIDE FROM ECBALLIUM [J]. NATURE, 1961, 189 (476) : 401 - &

[9] KING HGC, 1956, CHEMISTRY VEGETABLE

[10] Miller B.S., 1960, J SCI FOOD AGR, V11, P344, DOI [10.1002/jsfa.2740110609, DOI 10.1002/JSFA.2740110609]

[1] BOKUCHAVA MA, 1954, CA 3439, V49

[2] GAS CHROMATOGRAPHIC SEPARATION OF VOLATILE FATTY ACIDS OF BLACK TEA [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 7 (02): : 137 - &

[3] FILTER PAPER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (02) : 550 - 553

[4] CARTWRIGHT RA, 1954, CHEM IND-LONDON, P1389

[5] CONWAY EJ, 1947, MICRODIFFUSION ANAL, P85

[6] GEISSMAN TA, 1962, CHEMISTRY FLAVANOID

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] N-ETHYL-L-ASPARAGINE - A NEW AMINO-ACID AMIDE FROM ECBALLIUM [J]. NATURE, 1961, 189 (476) : 401 - &

[9] KING HGC, 1956, CHEMISTRY VEGETABLE

[10] Miller B.S., 1960, J SCI FOOD AGR, V11, P344, DOI [10.1002/jsfa.2740110609, DOI 10.1002/JSFA.2740110609]