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STRUCTURE-FUNCTION-RELATIONSHIPS OF FOOD PROTEINS WITH AN EMPHASIS ON THE IMPORTANCE OF PROTEIN HYDROPHOBICITY

被引：360
作者：
NAKAI, S
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期
关键词：
D O I：
10.1021/jf00118a001
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：676 / 683
页数：8
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