LUMINESCENCE OF PHENYLALANINE RESIDUES IN SUPEROXIDE-DISMUTASE FROM GREEN PEA

被引：76

作者：

PERMYAKOV, EA

BURSTEIN, EA

SAWADA, Y

YAMAZAKI, I

机构：

[1] ACAD SCI USSR,INST BIOL PHYS,PUSHCHINO OKA,USSR

[2] ACAD SCI USSR,BIOL PHYS INST,PUSHCHINO OKA,USSR

[3] HOKKAIDO UNIV,APPL ELECTR RES INST,DIV BIOPHYS,SAPPORO,HOKKAIDO 060,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 491卷 / 01期

关键词：

D O I：

10.1016/0005-2795(77)90050-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 154

页数：6

共 10 条

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[3]

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[4]

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[5]

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[8] PREPARATION AND PHYSICOCHEMICAL PROPERTIES OF GREEN PEA SUPEROXIDE DISMUTASE [J].

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YAMAZAKI, I ;

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BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 268 (02) :305-&

[9] ULTRAVIOLET FLUORESCENCE OF THE AROMATIC AMINO ACIDS [J].

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[10] ULTRAVIOLET FLUORESCENCE OF PROTEINS IN NEUTRAL SOLUTION [J].

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