GLUTENINS OF BREAD AND DURUM-WHEAT CULTIVARS IN FRANCE

[1] Autran J. C., 1982, Getreide, Mehl und Brot, V36, P29

[2] AUTRAN JC, 1975, ANN AMELIOR PLANT, V25, P277

[3] AUTRAN JC, 1981, QUALITY FOODS BEVERA, V1, P257

[4] AUTRAN JC, 1981, TECH IND CEREALES, V8, P3

[5] DIVERSITY OF BREAD WHEATS CULTIVATED IN FRANCE [J]. AGRONOMIE, 1984, 4 (10): : 933 - 938

[6] BRANLARD G, 1980, ANN AMELIOR PLANT, V30, P133

[7] BRANLARD G, 1983, CR ACAD SCI III-VIE, V297, P229

[8] IMPROVEMENT OF BREAD WHEAT GLUTEN QUALITY [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (2-3): : 121 - 126

[9] STUDY OF GENETIC DETERMINATION OF 20-GLIADIN BANDS [J]. THEORETICAL AND APPLIED GENETICS, 1983, 64 (02) : 155 - 162

[10] BRANLARD G, 1985, UNPUB J CEREAL SCI

[1] Autran J. C., 1982, Getreide, Mehl und Brot, V36, P29

[2] AUTRAN JC, 1975, ANN AMELIOR PLANT, V25, P277

[3] AUTRAN JC, 1981, QUALITY FOODS BEVERA, V1, P257

[4] AUTRAN JC, 1981, TECH IND CEREALES, V8, P3

[5] DIVERSITY OF BREAD WHEATS CULTIVATED IN FRANCE [J]. AGRONOMIE, 1984, 4 (10): : 933 - 938

[6] BRANLARD G, 1980, ANN AMELIOR PLANT, V30, P133

[7] BRANLARD G, 1983, CR ACAD SCI III-VIE, V297, P229

[8] IMPROVEMENT OF BREAD WHEAT GLUTEN QUALITY [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (2-3): : 121 - 126

[9] STUDY OF GENETIC DETERMINATION OF 20-GLIADIN BANDS [J]. THEORETICAL AND APPLIED GENETICS, 1983, 64 (02) : 155 - 162

[10] BRANLARD G, 1985, UNPUB J CEREAL SCI