Quantitative experiments upon the occurrence and distribution of vitamin A in the body, and the influence of the food

被引：20

作者：

Sherman, HC ^{[1
]}

Boynton, LC ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1925年 / 47卷

关键词：

D O I：

10.1021/ja01683a019

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1646 / 1653

页数：8

相关论文

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