EFFECT OF INTERSTIMULUS PROCEDURES ON SALT TASTE THRESHOLDS

被引：28

作者：

OMAHONY, M ^{[1
]}

GODMAN, L ^{[1
]}

机构：

[1] BRISTOL UNIV, 8-10 BERKELEY SQ, BRISTOL 8, ENGLAND

来源：

PERCEPTION & PSYCHOPHYSICS | 1974年 / 16卷 / 03期

关键词：

D O I：

10.3758/BF03198572

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：459 / 465

页数：7

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