MICROBIOLOGICAL QUALITY OF SOME SPICES AND HERBS IN RETAIL MARKETS

被引：34

作者：

SCHWAB, AH ^{[1
]}

HARPESTAD, AD ^{[1
]}

SWARTZENTRUBER, A ^{[1
]}

LANIER, JM ^{[1
]}

WENTZ, BA ^{[1
]}

DURAN, AP ^{[1
]}

BARNARD, RJ ^{[1
]}

READ, RB ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 03期

关键词：

D O I：

10.1128/AEM.44.3.627-630.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：627 / 630

页数：4

共 12 条

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[4]

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DEIBEL, RH .

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[7]

MASSON A, 1978, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V69, P544

[8] MICROBIOLOGY OF PROCESSED SPICES [J].

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[9]

YESAIR J., 1942, FOOD RES, V7, P118

[10]

[No title captured]

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