VOLATILE COMPONENTS OF PEACH

[1] DAGHETTA A., 1956, Annali della Sperimentazione Agraria, V10, P321

[2] HEINZ DE, TO BE PUBLISHED

[3] JENNINGS WG, 1960, FOOD TECHNOL-CHICAGO, V14, P587

[4] JENNINGS WG, IN PRESS

[5] LIM LS, 1963, THESIS U CALIF

[6] The non-volatile acids of the peach [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 : 2337 - 2338

[7] The odorous constituents of peaches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 : 1725 - 1739

[8] Confirmation of the occurrence of linalyl esters in peaches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 2966 - 2967

[1] DAGHETTA A., 1956, Annali della Sperimentazione Agraria, V10, P321

[2] HEINZ DE, TO BE PUBLISHED

[3] JENNINGS WG, 1960, FOOD TECHNOL-CHICAGO, V14, P587

[4] JENNINGS WG, IN PRESS

[5] LIM LS, 1963, THESIS U CALIF

[6] The non-volatile acids of the peach [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 : 2337 - 2338

[7] The odorous constituents of peaches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 : 1725 - 1739

[8] Confirmation of the occurrence of linalyl esters in peaches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 2966 - 2967