CAROTENOIDS IN DIETS FOR SALMONIDS .4. PIGMENTATION OF ATLANTIC SALMON WITH ASTAXANTHIN, ASTAXANTHIN DIPALMITATE AND CANTHAXANTHIN

被引：118

作者：

STOREBAKKEN, T

FOSS, P

SCHIEDT, K

AUSTRENG, E

LIAAENJENSEN, S

MANZ, U

机构：

[1] UNIV TRONDHEIM,NORWEGIAN INST TECHNOL,ORGAN CHEM LAB,N-7034 TRONDHEIM,NORWAY

[2] F HOFFMANN LA ROCHE & CO LTD,DEPT VITAMIN & NUTR RES,CH-4002 BASEL,SWITZERLAND

来源：

AQUACULTURE | 1987年 / 65卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(87)90241-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：279 / 292

页数：14

共 39 条

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[27] INSTRUMENTAL COLOR ANALYSIS OF FARMED AND WILD ATLANTIC SALMON WHEN RAW, BAKED AND SMOKED [J].

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[30] CAROTENOIDS IN DIETS FOR SALMONIDS .3. UTILIZATION OF CANTHAXANTHIN FROM DRY AND WET DIETS BY ATLANTIC SALMON, RAINBOW-TROUT AND SEA TROUT [J].

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FOSS, P ;

HUSE, I ;

WANDSVIK, A ;

LEA, TB .

AQUACULTURE, 1986, 51 (3-4) :245-255

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