CAFFEOYL GLUCOSIDES IN FUNGAL CHALLENGED TOMATO SUSPENSION-CULTURES

被引：11

作者：

BERNARDS, MA

STRACK, D

WRAY, V

ELLIS, BE

机构：

[1] TECH UNIV CAROLO WILHELMINA BRAUNSCHWEIG,INST PHARMAZEUT BIOL,W-3300 BRAUNSCHWEIG,GERMANY

[2] GESELL BIOTECHNOL FORSCH MBH,W-3300 BRAUNSCHWEIG,GERMANY

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 02期

关键词：

LYCOPERSICON-ESCULENTUM; SOLANACEAE; TOMATO; VERTICILLIUM-ALBO-ATRUM; CAFFEOYL GLUCOSIDES; 3-O-BETA-D-GLUCOSYLCAFFEATE; 3,9-DI-O-BETA-D-GLUCOSYLCAFFEATE; 2-AMINOINDAN-2-PHOSPHONIC ACID; PHENYLALANINE AMMONIA-LYASE;

D O I：

10.1016/0031-9422(91)83713-U

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Phenolic compounds have been shown to accumulate in Verticillum albo-atrum inoculated tomato suspension cultures carrying the Ve+ (resistant) genotype. Spectral data identified a monoglucoside and a diglucoside of caffeic acid. Phenylalanine ammonia-lyase inhibition studies indicate that the two glucosides are synthesized de novo following fungal challenge.

引用

页码：497 / 499

页数：3

共 13 条

[1] PHENYLPROPANOID METABOLISM IN TOMATO CELL-CULTURES CO-CULTIVATED WITH VERTICILLIUM-ALBO-ATRUM [J].