EVALUATION OF RAPID METHODS FOR DIFFERENTIATION OF BIFIDOBACTERIUM SPECIES

被引：28

作者：

ROY, D

WARD, P

机构：

[1] Dairy Section, Food Research and Development Centre, Agriculture Canada, Saint-Hyacinthe, Quebec, J2S 8E3

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01571.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Roy, D. & Ward, P. 1990. Evaluation of rapid methods for differentiation of Bifidobacterium species. Journal of Applied Bacteriology69, 739–749. The fermentation patterns of 20 Bifidobacterium strains were determined by two methods: a carbohydrate utilization test, based on the production of acid from a given range of sugars in modified MRS broth (micromethod), and a gas chromato‐graphic (GC) analysis of fermented modified MRS broth. The micromethod provides a qualitative fermentation pattern whereas the GC method gives a quantitative evaluation of carbohydrate utilization. The micromethod and GC analysis can be applied for the differentiation of Bifidobacterium strains used in fermented milks. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：739 / 749

页数：11

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