THE INFLUENCE OF GLUCOSE-CONCENTRATION AND CULTURE INCUBATION-TIME ON END-PRODUCT FORMATION DURING AEROBIC GROWTH OF BROCHOTHRIX-THERMOSPHACTA

被引：19

作者：

DAINTY, RH ^{[1
]}

HOFMAN, FJK ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD MICROBIOL,6700 HB WAGENINGEN,NETHERLANDS

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 55卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb01320.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：233 / 239

页数：7

共 10 条

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[2] PRECURSORS OF THE MAJOR END PRODUCTS OF AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA
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[3] A COMPARISON OF MICROBACTERIUM-THERMOSPHACTUM AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM-PACKAGED SLICED LUNCHEON MEATS
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[6] OXIDATIVE-PHOSPHORYLATION IN BACTERIA WHICH CONTAIN DIFFERENT CYTOCHROME OXIDASES
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[7] CONTROL OF METABOLITE SECRETION IN BACILLUS-SUBTILIS
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[8] VOLATILE COMPOUNDS ASSOCIATED WITH SPOILAGE OF VACUUM-PACKAGED SLICED LUNCHEON MEAT BY BROCHOTHRIX-THERMOSPHACTA
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (03) : 816 - 818
[9] SWINGS J, 1977, BACTERIOL REV, V41, P1
[10] STEREOISOMERIC SPECIFICITIES OF 2,3-BUTANEDIOL DEHYDROGENASES
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