DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN CANADIAN SAMPLES OF PROCESSED VEGETABLE AND DAIRY-PRODUCTS BY LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION

被引：52

作者：

LAWRENCE, JF

WEBER, DF

机构：

来源：

关键词：

D O I：

10.1021/jf00124a023

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：794 / 797

页数：4

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