PROTEINS AND PEROXIDASE IN CALLUS AND SUSPENSION-CULTURES OF APPLE - A STUDY USING ULTRATHIN-LAYER ISOELECTRIC-FOCUSING, SENSITIVE SILVER STAINING OF PROTEINS, AND PEROXIDASE ISOZYME VISUALIZATION

被引：15

作者：

BERGER, RG ^{[1
]}

DRAWERT, F ^{[1
]}

KINZKOFER, A ^{[1
]}

KUNZ, C ^{[1
]}

RADOLA, BJ ^{[1
]}

机构：

[1] TECH UNIV MUNICH, INST FOOD TECHNOL & ANALYT CHEM, D-8050 Freising Weihenstephan, GERMANY

来源：

PLANT PHYSIOLOGY | 1985年 / 77卷 / 01期

关键词：

D O I：

10.1104/pp.77.1.211

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：211 / 214

页数：4

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